![]() Discard if you see molds or there change in odor. Transfer the sauce to a clean and sealable container and refrigerate for up to 6 months.Transfer mixture in a container and seal. ![]() Mix ingredients using a wire whisk or spatula and mix until well combined. Combine soy sauce, water, sweet chili sauce, and ketchup in a medium bowl.It’s simple and the ingredients could already be available in your pantry. So today, I am sharing with you first this easy Tonkatsu sauce recipe, so that you don’t have to buy it. ![]() So even if it’s not often, eating out can get really expensive. The flavors will continue to develop the longer the sauce sits. This gives the flavors time to meld into a balanced, well-rounded sauce. Let the mixture sit for at least 30 minutes before serving. I am all for supporting small businesses, but it really hurts our budget.īefore the Pandemic, we eat out every payday it’s just twice a month, but when we do, we spend big bucks. Whisk the ketchup, Worcestershire sauce, soy sauce, brown sugar, mirin, and garlic powder in a small bowl until smooth. When the restaurant in our town reopened after the height of Pandemic, the prizes also went up by eight dollars, so we have been cutting back on eating out. It gets a lot of rave from the family and it’s perfect for the Chicken Katsu I made. I love a recipe that is easy, yet yields a very tasty outcome. You can’t tell that it’s homemade! Homemade Tonkatsu Sauce Use it for Tonkatsu Chicken and other fried dishes. Sprinkle fresh spring onions and some sesame seeds over your Asian dish and drizzle with a splash of lime juice.This Tonkatsu Sauce yields one cup of delicious and tangy sauce, using only four ingredients. Then place it over rice and shredded napa cabbage and drizzle the sweet and sour chili sauce over it. Once everything is ready, slice your crispy Tofu Katsu Schnitzel so it’s easier to eat with chopsticks. I highly recommend watching the recipe video to see how to make it. Then wrap it in paper towels (or in a clean tea towel) to squeeze out as much liquid as possible. So even though my Tofu Katsu is probably not served exactly the same way as the traditional original recipe from Japan, it is absolutely delicious with 100% flavor! How to make Tofu Katsu (Easy Vegan Steak) Step 1: Slice tofu and press dryįirst, cut the tofu into 3 slices. Instead of ketchup, I prefer to use my homemade sweet chili sauce, because it gives the dip more spicy flavor. Alternatively, you could also skip it and use a little more soy sauce or tamari. Since Worcestershire sauce often contains fish sauce and is therefore not vegan, I recommend checking the list of ingredients when buying it. It tastes sour, salty, and sweet at the same time – so pure umami flavor! The main ingredients are ketchup, Worcestershire sauce, soy sauce, and other spices such as garlic and chili. The traditional tonkatsu sauce is basically a Japanese-style BBQ sauce for roasted or grilled meat. While I haven’t served this dish with a classic Katsu Curry or Tonkatsu sauce, I created my own version with homemade sweet chili sauce because I love this combination so much! Sweet and sour tonkatsu chili sauce However, there are many more different Katsu variations in Japan, like “Menchikatsu” made of minced meat, “Gyukatsu” made of beef, up to Katsu recipes with ham, cheese, fish and seafood or vegan with tofu – the possibilities are endless! Tofu Katsu Curry and Tonkatsuīasically, you can serve your tofu katsu with any Japanese sauce and side dish, because the crispy crusted vegan steak goes well with everything! With all these various possibilities, my tofu katsu recipe is inspired by the Tonkatsu serving suggestion with rice and napa cabbage. Another popular variation is the “tonkatsu” of pork cutlet that’s traditionally served with a sweet-and-sour sauce over rice and chopped napa cabbage, similar to my vegan tofu katsu. The popular Japanese “Chicken Katsu” is basically a simple dish of crispy fried chicken fillets with panko breading that’s often served with a sweet and fruity Katsu curry sauce. Katsu is a popular dish in Japan that can be served in a variety of ways. This easy vegan Japanese Tofu Katsu recipe tastes as delicious as the popular crispy crusted sweet and sour chicken steak from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout! What is “katsu”?
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